Welcome Motzi Gluten Free
Where one Momma, devoted to health and well-being has ushered traditional Challah and Decadent Desserts into a new age of Food-As-Medicine.
Using the highest quality, gluten-free and healthful ingredients we can find, we offer you traditional tasting "Ha Motzi" challah, and rich, vegan desserts that you can feel good about in mind, body and sprit!
"Chaya makes the most delicious gluten free and vegan bread I’ve ever had, and the fact that it’s challah makes it even more special. Super yummy - my daughter and I fight over the last bite!"
"Thank you Chaya! It's sooo delicious. Greg likes it a lot too and he's devoted to gluten."
"The pie and challah are absolutely delicious! Thank you and for anyone who lives in Bay Area order some!"
OMG that bread is so good! I had to stop myself and the kids from eating the whole loaf. A little happiness in the time we really need it. Thanks!
"I received my bread order today and we tasted the cranberry walnut!
ABSOLUTELY OUT OF THIS WORLD!
Thank you. I can’t wait to taste the others."
Ingredients for Health
At Motzi Gluten-Free, we use the highest quality, wholesome ingredients to create traditional, or vegan Challah, that is 100% gluten-free, soft, slightly sweet and truly delicious!
All of our desserts are made using nutrient dense, whole food ingredients with unrefined oils and natural sweeteners, mainly honey or coconut sugar.
We believe than food should be delicious, beautiful and good for you!
Desserts to Live for.
Chaya-Ryvka has been preparing raw-vegan, paleo desserts for over 15 years. Her desserts are as beautiful and delicious as they are healthy. Contact us to find out more and get a crowd pleasing, guilt-free dessert for your next special occasion.