Challah (Traditional or Vegan)
Motzi's "Traditional" Gluten-Free Challah is our classic non-vegan recipe using pasture raised organic eggs and organic honey.
Organic gluten free oat flour, organic extra virgin olive oil, organic honey, organic pasture raised eggs, organic psyllium, baking powder, yeast, sea salt, guar gum, organic apple cider vinegar and baking soda
Motzi's Vegan, Gluten-Free Challah may sound like the farthest thing from a classic Challah, but it comes with all of the flavor and a gorgeous texture.
*Made in a home kitchen. California permit number 72946.