Challah (Traditional or Vegan) Local Pickup
Motzi's "Traditional" Gluten-Free Challah is our classic non-vegan recipe using pasture raised organic eggs and organic honey.
Organic gluten free oat flour, organic extra virgin olive oil, organic honey, organic pasture raised eggs, organic psyllium, baking powder, yeast, sea salt, guar gum, organic apple cider vinegar and baking soda
Motzi's Vegan, Gluten-Free Challah may sound like the farthest thing from a classic Challah, but it comes with all of the flavor and a gorgeous texture.
*Made in a home kitchen. California permit number 72946.
My wife and I love your bread. We will definitely be back for more. We buy 4 loaves slice it and freeze it and then take it out and toast it, Yummy
It was delicious bread with delightful service. I will be ordering some again next week
The challah was delicious and Chaya-Ryvka was delightful to work with. We purchased this for our grandson who is vegan. Will purchase again
Motzi G.F. challah is a whole other level of gluten-free bread. It’s moist and doughy- never dry or crumbly, and very flavorful. It’s great as is, and just as tasty toasted with butter or honey. Sometimes I just have a peice for dessert, it’s that decadent!
SO GOOD! By far best gluten free/vegan bread we've ever had. Texture and taste are great. We try and get it every week, its that delicious!