Challah (Traditional or Vegan) Local Pickup
Motzi's "Traditional" Gluten-Free Challah is our classic non-vegan recipe using pasture raised organic eggs and organic honey.
Organic gluten free oat flour, organic extra virgin olive oil, organic honey, organic pasture raised eggs, organic psyllium, baking powder, yeast, sea salt, guar gum, organic apple cider vinegar and baking soda
Motzi's Vegan, Gluten-Free Challah may sound like the farthest thing from a classic Challah, but it comes with all of the flavor and a gorgeous texture.
*Made in a home kitchen. California permit number 72946.
SO GOOD! By far best gluten free/vegan bread we've ever had. Texture and taste are great. We try and get it every week, its that delicious!
Delicious fresh and after freezing. I usually stock up 4 or 5 at a time. Highly addictive.
Motzi's challahs are so delicious! We ordered the cranberry-walnut and a plain. They were both amazingly good in taste and in texture. Even my gluten-loving husband enjoyed them and has asked me when I'm putting our next order in! AllI can say is, they are magical! Thank you!
We LOVED the challah from Motzi. It was chewy in the best way, so good to eat without reheating. But also phenomenal toasted! It held it;s own for several days in the refrigerator, which is not something one can say for many GF breads. Perfectly sweet. I wish there was a pickup spot closer (I'm in Oakland) but will definitely make a trip out to Richmond whenever I can. Highly recommended!!!
I've only had the vegan option, but I've tried it in all 3 flavors. It was soft, moist, and delicious...especially with a little pat of (vegan) butter. We shared some with my father-in-law, who isn't GF at all, and he kept coming back for more. We will definitely be ordering again. I highly recommend!